Avocado Soup
INGREDIENTS
- 1 English cucumber
- 1 avocado
- 2 green onion
- 1/4 cup of fresh parsley
- 1/2 cup of coconut milk from a can
- 1 and 1/2 cups of cold water
- 1 tsp coconut aminos (soy sauce substitute)
DIRECTIONS
- Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.
- Cut the avocado in half and remove the pit and the skin.
- Chop the green onion into 1-inch pieces.
- Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.
- Blend until smooth, about 2 minutes. Season with salt and pepper
- Chill for up to 3 hours before serving
- Garnish with diced cucumber
The post Avocado Soup appeared first on Betty Murray.
See other content
Reframing Menopause: From Crisis to Opportunity
As we wrap up Menopause Awareness Month, it’s important to reflect on the challenges and opportunities that it presents for women. It is not just a natural process; it is a medical health crisis that affects every aspect of a
Feminine Energy Unleashed: Menopause as a Catalyst for Change with Mel Ross
Feminine energy is a transformative power. If one looks at history and the history books, there are several powerful women who embodied feminine energy, and I believe there is a reconnection with feminine energy during menopause, a time for women
Unveiling the Holistic Path to Detoxifying Your Body
In today’s fast-paced world, we often find ourselves exposed to a plethora of toxins that can significantly impact our health and overall well-being. If you’ve been contemplating the idea of detoxifying your body through a holistic approach, you’re in the