Avocado Soup
INGREDIENTS
- 1 English cucumber
- 1 avocado
- 2 green onion
- 1/4 cup of fresh parsley
- 1/2 cup of coconut milk from a can
- 1 and 1/2 cups of cold water
- 1 tsp coconut aminos (soy sauce substitute)
DIRECTIONS
- Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.
- Cut the avocado in half and remove the pit and the skin.
- Chop the green onion into 1-inch pieces.
- Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.
- Blend until smooth, about 2 minutes. Season with salt and pepper
- Chill for up to 3 hours before serving
- Garnish with diced cucumber
The post Avocado Soup appeared first on Betty Murray.
See other content
COVID-19 & Living Well Update
We at Living Well Dallas Functional Medicine Center want you to be as healthy and well-informed as you can be during this trying time. The Latest on Coronavirus and What you Can Do The media has created coronavirus hysteria, and
Life Coaching Explained and How You Could Benefit
Life coaching is a concept that has become more widely discussed and popular in recent years, and for good reason! Life is a cycle, and we all go through stages of confusion, feeling stuck, or like we aren’t living up
Rheumatoid Arthritis: An Expert Look
Rheumatoid arthritis (RA) is an autoimmune condition that causes inflammation in the lining of your joints, leading to swelling and pain. Research into RA, medications, and effective therapy persists as there is no cure for the condition. This chronic inflammatory disorder