Avocado Soup
INGREDIENTS
- 1 English cucumber
- 1 avocado
- 2 green onion
- 1/4 cup of fresh parsley
- 1/2 cup of coconut milk from a can
- 1 and 1/2 cups of cold water
- 1 tsp coconut aminos (soy sauce substitute)
DIRECTIONS
- Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.
- Cut the avocado in half and remove the pit and the skin.
- Chop the green onion into 1-inch pieces.
- Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.
- Blend until smooth, about 2 minutes. Season with salt and pepper
- Chill for up to 3 hours before serving
- Garnish with diced cucumber
The post Avocado Soup appeared first on Betty Murray.
See other content
Get expert advice today
You’ve been to our facility and enjoyed the services that we have to offer. Living Well Dallas is invested in making your life better and more fulfilling, and by doing this we feel that we contribute to our greater Dallas
November 8, 2019
Energy medicine can help get you back on track
Doctors can’t fix everything. This, we all know. But there are some things that you don’t want to go to a doctor for. If your symptoms are a combination of the mental and physical, you’ll probably benefit more from an
November 1, 2019
Learn more about your nutritional needs
Yeah, pizza tastes great. Especially from that local place down the road that makes an amazing pepperoni pizza just how you like it, and there’s that bacon and sausage one that makes you drool and … wait. How exactly are
October 25, 2019