FODMAP Sweet Potato-Raisin-Chunky Chip Sugar Cookies

Weekly Recipe created by Jenny Bair, author of “What the FODMAP?”

Semi-homemade from this mix:

Visit here for The Mix – https://www.immaculatebaking.com/product/gluten-free-sugar-cookie-mix/

The Mix plus these ingredients from box: change as listed below

Use a stick plus a 1 T. of your butter

2 T. of water instead of one

1.5 t. of Gluten Free vanilla and 1.5 t. of Gluten Free orange extract or all 3 vanilla

1/2 banana instead of egg if you choice

Then add these spices to the blend:

1/2-3/4 t. Gluten Free cinnamon

1/2-3/4 t. Gluten Free baking or apple pie spice

1/2-3/4 t. Gluten Free pumpkin pie spice

I used tiny muffin pan to make tiny cookies. If you’re on a low sugar diet limit yourself to 3 small cookies. You can also use a small scoop to make small cookies.

If you are having challenges or are stuck in your current eating/exercising plan, please don’t hesitate to get a nutritionist or a coach to help you get unstuck and move forward with better health in all realms.  To contact Jenny for coaching or speaking, you can call the office at 972-930-0260.

See other content

Your Life in Balance

By Betty Murray The types and amounts of carbohydrates, fats, and proteins you take in on a daily basis matter. But ultimately, what matters when it comes to weight loss and weight management is calories. Balancing how many calories you take

Read More »

The Blood Type Hype

By Betty Murray It is possible that your blood type could influence how your body responds to the food you eat? The blood type diet suggests so. The blood type diet, created by naturopath Peter J. D’Adamo claims that if you

Read More »
Metabolic Blueprint Coach Chat