Living Well Dallas Speakers Bureau

Our team of experts offers your business or non-profit organization many great topics. Book your speaking event with our team by calling 972-930-0260 or emailing info@livingwelldallas.com. See our list of topics below.

Betty
Murray, MS, CN, IFMCP

CEO
& Founder of Living Well Dallas

  • Mastering
    Your Sleep
  • Gluten,
    Leaky Gut, Autoimmune

Nancy
Scheinost, MD, IFMCP

  • Wine,
    Women, Hormones – Why Women Get Autoimmunity 10X More Than Men
  • Are Bio-Identical Hormones Right For You?
  • Autoimmunity: Taming the
    Complexity of an Immune System on Fire

Gabrielle
Grandell, BSc, FMCHC, CLT, NBC-HWC

  • Quality
    over Quantity (Food/Life)
  • Leaky
    Gut or Intestinal Permeability/Digest Health
  • The
    Gut-Brain Connection
  • GMO’s
  • Build
    a Better Brain
  • Eat
    the Rainbow (colorful foods – geared toward kids)

Celia
Naples, CHC

  • Habit
    Forming:  The Secret to Replacing
    Negative Habits with Positive Ones
  • Sugar
    Is Not Your Friend
  • Aging
    with Attitude:  The Secret Formula to
    Longevity

Brenda
Briscoe, LMT

  • What is Bowen Therapy and Why Do I Need It?
  • Migraines, TBIs, Alzheimers – Is There Really Any Help?
  • Build a Better Brain

Jim
Kearney, LMT

  • People-Friendly
    BioEnergy Devices for Comfort, Aches and Stress Relief, Energy Enhancement

See other content

Artificial Sweeteners: Which Is Best?

By Betty Murray Sugar is found naturally in some foods, such as fruits, but most often, it is added to our foods. Take a peek at the ingredients list on any store-bought food, and you’ll likely find added sugar. In fact,

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Safe Training Tips for Cold Weather

By Betty Murray Winter has officially made its way to North Texas. With the blustery wind, the air outside is quite cold. If you are used to exercising outside, it’s important to understand the risks associated with cold weather exercise and

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Holiday Quinoa Stuffing

by Betty Murray Quinoa: 2 Tablespoons minced onion 2 Tablespoons butter 1 ½ cups quinoa About 4 cups veggie or chicken stock, warmed  Stuffing: 2 cloves garlic 1 large onion, medium dice 2 carrots, medium dice 2 celery stalks, medium

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Metabolic Blueprint Coach Chat