Do you often find yourself grappling with gastrointestinal (GI) issues that seem to have no end in sight? If so, you’re not alone. Millions of people suffer from common GI problems like bloating, gas, diarrhea, or constipation, often wondering what’s…
Classic allergy reactions called IgE (immunoglobulin E) can occur under a variety of circumstances and are usually swift, obvious and can cause potentially life-threatening to somewhat debilitating symptoms —“ shock and awe” symptoms. The sudden reaction is triggered by the…
Weekly Recipe created by Jenny Bair, author of “What the FODMAP?” Semi-homemade from this mix: Visit here for The Mix – The Mix plus these ingredients from box: change as listed below Use a stick plus a 1 T.…
By Betty Murray Genetically modified foods, or GMOs, are foods that are genetically modified with the use of hormones and toxins to grow faster or to withstand large amounts of pesticides. When you eat foods containing GMOs, you are taking in…
By Betty Murray Gluten-free diets are becoming increasingly common, and for good reason. Gluten can cause gut problems like bloating, diarrhea, cramping, constipation, energy loss and skin problems for people with gluten sensitivity or Celiac disease. Now that doesn’t sound like…
By Betty Murray Gluten-free diets are more common today than ever. An ever-increasing number of restaurants now accommodate gluten-free diets with special menus and grocery stores have added entire sections stocked full of gluten-free foods. Some individuals are on a gluten-free…
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